Apricots are a strong dietary source of catechins, a broad family of flavonoid phytonutrients (you may be familiar with these phytonutrients since they are often cited for the benefits provided by green tea).Apricots contain a number of potent antioxidants. We rank the apricot as a good source of both vitamin A (from beta-carotene) and vitamin C.
Apricots contain a number of potent antioxidants. We rank the apricot as a good source of both vitamin A (from beta-carotene) and vitamin C.
Storage: Store in cool, dry area; after opening, place in tightly sealed airtight container or heavy-duty plastic bag. Refrigeration is recommended in hot, humid environments.
